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Harry M Allen replied to Aisling Murphy's discussion Cosmetics
"Classic Grapeseed Cold Cream, Make-up Remover, Facial Cleanser, Mini-Facial: This cold cream is amazing, I use it as a cleanser and as my night time moisturizer. It is very very hydrating. So far it didn't break me out. Great product, great seller, very friendly, ships fast. Please don't stop making this. I'm gonna make a bigger order next time. Click here for getting more review"
3 hours ago
Harry M Allen is now a member of Moodley Manor
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linda scully is now a member of Moodley Manor
Jun 22
Gillian Murray is now a member of Moodley Manor
May 30
Dan is now a member of Moodley Manor
May 16
Ais posted a blog post
We are so delighted to welcome the lovely Oksana to our Moodley Manor team. Not only is she a whizz in Moodley HQ, she's also an avid cook and wonderful photographer! Here's the first of her many Badass Bacon recipes! Love Badass bacon, theres just so much you can do with it. Its awesome in a sandwich but also delicious with pasta. Why not try to make some tasty pasta with it. Here’s a little recipe for inspiration. Ingredients: 15ml olive oil Pack of Badass bacon 1,5 cup of farfalle (bow-tie s…
May 9
Geri Kirwan, kelly moylan and Sandra Byrne joined Moodley Manor
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Apr 19
fifadiy is now a member of Moodley Manor
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Elizabeth Renehan is now a member of Moodley Manor
Apr 1
Sammy Rose and Siobhan mangan joined Moodley Manor
Mar 25
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Mar 24
Moodley Manor posted a blog post
Are you excited about food? Passionate about veganism? Hard-working and love working in a small team?
Then we'd love to hear from you.
We are busy, busy, busy right now and we are growing every day! We need enthusiastic, hard-working, ethically-minded and responsible people to join us at the Moodley Manor team.
We are based in County Laois and work different hours each week, with loads of lifting, cooking, packing and occasionally going out and meeting customers in our awesome stockist location…
Mar 24
Karl Elliston is now a member of Moodley Manor
Mar 21
Derek Carroll is now a member of Moodley Manor
Mar 17
Deborah is now a member of Moodley Manor
Mar 8
Michelle Devine is now a member of Moodley Manor
Mar 6
Stephanie Crowe Taft is now a member of Moodley Manor
Feb 27
Maz Marr updated their profile photo
Feb 26
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Get the latest on new products and restaurants serving vegans!

Got a Question?

When I was about 3 years of age, I asked my parents for a toy kitchen, the kind you usually think girls would have as kids. I got it. At three I was imitating my then chef father, dicing fake carrots and serving plastic chickens.

Years later, much to the embarrassment of my parents, I wanted an easy bake oven. I wanted the damn thing to cook with, because I was not allowed use the actual oven. The idea of being able to bake a cake was magic, I could literally pull any treat I wanted…

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Lurcher Love

I think I always instinctively  wanted to be vegetarian. I don’t remember it, but my family tell a story about me, aged four, becoming hysterical one Christmas when we visited my Grandparents farm in West Cork. They were due to kill one of their turkeys to have for dinner, but I was so inconsolable they had to drive miles on Christmas eve to find a pre-packaged turkey as a last minute stand in, which I happily ate as I hadn’t…

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Comments: 3

Thank Heavens for Waffle Irons

My vegan story is slightly embarrassing actually, well the first part anyway.  The dreaded Y2K was coming and New Zealand television was rife with doomsday documentaries.  I was sitting on the couch watching one of said uplifting programs, when a segment came on about animals turning against human kind for all the things we had done to them. 

Now, don’t get me wrong, our humble television networks in the 90’s couldn’t afford…

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Comments: 7

My Journey To A Better Me.

I grew up in a rural, meat eating family. I ate what I was given & never thought about where my "food" came from or the life it had before it ended up on my plate. I remained like that throughout my childhood & teens.

Then one evening, sixteen years ago, while flicking through t.v channels, I stumbled across a programme about slaughter houses. That was it for me. I cried myself to sleep & from theat moment on became vegetarian. There was no going back now, my mind had…

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Comments: 10

Amy's tale

I thought it wise to give this a go as its gotten so cold.I was a vegetarian from my mid teens as my mom was all the time I grew up. My dad generally joined us but also ate meat.Then a couple of years ago I met my now ex-gf and she made such delicious vegan food I thought is finally give it a go. It was something I aspired to do one day.We joked that she had me at ethically-sourced tofu! Now I hope to get my current gf to fall in love with vegan food and the lifestyle as well as with me :D
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Growing up on a farm perched on nature's shoulder in the West of Ireland, it's safe to say while organic vegetables were in abundance, vegetarians were not. As a slightly eccentric child at 10 years of age, my main companions in life were my animals - my cat, my dog, my chickens, my cow, my lamb and my pony. (Before you ask, yes, yes I did have friends but they lived reeallly far away..or so it seemed to me as a child who was not permitted to drive a  car although I was trusted to drive a…

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Comments: 3

It took me a bit longer than Joe

But I got there in the end.I heard about red meat vegetarianism from an older girl in school. I tried it for a while and then got lazy. All through my teens I gently weaned off it without really noticing and when I was 22 and meeting the potential inlaws for dinner they asked if I was vegetarian.Without hesitating, I responded yes. I was and since then I haven't slipped.
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I'm vegan and I'm cold

Hey Moodleys - Do I get one for being first to post?

EDITED *Moodleys say 'maybe'*

Here's my story. It's a simple one. I was in school, looking at my ham sandwich which I gobbled every day. I looked at it, saw a streak of fat in it which I didn't usually see in processed meat and noticed it was strange. I picked it out, brought it home in the tin foil and asked my mam what it was.

She explained the whole story of where meat come from and that was it, I was vegetarian at…

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Comments: 2


Instagram

Blog

We are so delighted to welcome the lovely Oksana to our Moodley Manor team. Not only is she a whizz in Moodley HQ, she's also an avid cook and wonderful photographer! Here's the first of her many Badass Bacon recipes! Love Badass bacon, theres just so much you can do with it. Its awesome in a sandwich but also delicious with pasta. Why not try to make some tasty pasta with it. Here’s a little recipe for inspiration. Ingredients: 15ml olive oil Pack of Badass bacon 1,5 cup of farfalle (bow-tie…
Read more…

We're Hiring!

Are you excited about food? Passionate about veganism? Hard-working and love working in a small team?

Then we'd love to hear from you.

We are busy, busy, busy right now and we are growing every day! We need enthusiastic, hard-working, ethically-minded and responsible people to join us at the Moodley Manor team.

We are based in County Laois and work different hours each week, with loads of lifting, cooking, packing and occasionally going out and meeting customers in our…

Read more…