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Moodley Manor via Facebook

Vegan Food is the future and we want to help make it a reality! Do you have a vegan food business idea you know will change the world? We've been there and know how daunting it can be. We have years of experience we want to share with you to help you build your business, help save animal lives and make the world a more vegan-friendly place! If you want our advice, click this picture and we'll get in touch :) http://moodleymanor.com/infoday

Moodley Manor via Facebook

Who's seen this? What did you think?

Simon Amstell: Carnage

youtube.com

Carnage: Swallowing the Past. A mockumentary set in 2067 Britain, where meat, eggs and dairy are outlawed. In this brave new world, animals roam free, and th...

Moodley Manor via Facebook

Are you a festival-goer? We're choosing some events and want to know where you're going and what you want to munch on while partying!

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Moodley Manor via Facebook

5. #BossBurger fully loaded?

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Moodley Manor via Facebook

4. Loaded nachos with #3amgarlicmayo & #moreishmince?

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Moodley Manor via Facebook

3. CHIPS? What toppings?

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Moodley Manor via Facebook

2. Salt'n'chili chick'n?

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Moodley Manor via Facebook

We want to know what you want to get at the #MoodleyBeastro 1. Would you like to see maple #badassbacon pancake stacks?

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Moodley Manor via Facebook
Moodley Manor via Facebook

Here it is! Our very first outing of the Moodley BEAST-ro will be 26th March in Galway's Flea Style market and then rolling through the summer stopping at festivals such as Castlepalooza and many more!

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Moodley Manor via Facebook

We think it's time for a little live Moodley Food Action and we have something really exciting! Sunday 26th will be the very first outing for Moodley's BEAST-ro!!!! What can we get you? Comment with your menu ideas and make sure to click on the event to let us know you're coming!

Get Your Vegan On At Flea Style Market

Get Your Vegan On At Flea Style Market

READY OR NOT, it's March and…

Moodley Manor via Facebook

Our feet are sore and our legs weary but we do love Brighton so much! You have some of the nicest vegans ever! Well definitely be back 😙 Thank you to our new followers. Please keep in touch and tell your friends. You can order from us and get in touch just for a chat anytime!!! 😍😙😘😍😙😗😍😘😍😙😘😗😍😆😙😙😚

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Moodley Manor via Facebook

Something very special happening tomorrow at the #MoodleyManor stand. If you know someone in Brighton tell them to like our page, show it to us in Brighton and get a very special #BrightonVegfest deal 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀

Moodley Manor via Facebook

Awesome pizza bites with #BadassBacon Yes please!

I'm a little vegan

Quick, easy and suppppperr delicious pizza bites tonight. I filled each bite with passata, spinach, refried beans, Moodley Manor bacon, Art of Zen Foods Violife pizza cheese, my favourite Rebel Chilli on each bite, agave and a sprinkle of pepper. Wrap each bite and pop into a…

Moodley Manor via Facebook

The most #MoodleyMeats I've ever seen in 1 fridge! Getting excited!

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Moodley Manor via Facebook

We've arrived! A little drizzled on and tired from a very early flight and ready for a bad as #vegam brekkie!!! Lots of work to do today to prep for all you lovely people coming to #BrightonVegfest tomorrow!

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Benedetta Susnik is now a member of Moodley Manor
Mar 10
Moodley Manor via Facebook

Did you know that orders over £50/€58 are delivered free of charge? :D :D :D

Moodley Manor via Facebook

We're in a great mood today while we prep for Brighton tomorrow and we think you are awesome so we just sent out a special pressie to anyone who's bought Moodley Meats online. If you haven't yet and would like to do so just pop us a message and we'll send you the pressie too ;) If you spot the typo in the email ... let us know :D

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Colin Brady updated their profile
Mar 7
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Get the latest on new products and restaurants serving vegans!

HUNGRY YET?


Got a Question?

When I was about 3 years of age, I asked my parents for a toy kitchen, the kind you usually think girls would have as kids. I got it. At three I was imitating my then chef father, dicing fake carrots and serving plastic chickens.

Years later, much to the embarrassment of my parents, I wanted an easy bake oven. I wanted the damn thing to cook with, because I was not allowed use the actual oven. The idea of being able to bake a cake was magic, I could literally pull any treat I…

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Lurcher Love

I think I always instinctively  wanted to be vegetarian. I don’t remember it, but my family tell a story about me, aged four, becoming hysterical one Christmas when we visited my Grandparents farm in West Cork. They were due to kill one of their turkeys to have for dinner, but I was so inconsolable they had to drive miles on Christmas eve to find a pre-packaged turkey as a last minute stand in, which I happily ate as I…

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Comments: 3

Thank Heavens for Waffle Irons

My vegan story is slightly embarrassing actually, well the first part anyway.  The dreaded Y2K was coming and New Zealand television was rife with doomsday documentaries.  I was sitting on the couch watching one of said uplifting programs, when a segment came on about animals turning against human kind for all the things we had done to them. 

Now, don’t get me wrong, our humble television networks in the 90’s couldn’t…

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Comments: 7

My Journey To A Better Me.

I grew up in a rural, meat eating family. I ate what I was given & never thought about where my "food" came from or the life it had before it ended up on my plate. I remained like that throughout my childhood & teens.

Then one evening, sixteen years ago, while flicking through t.v channels, I stumbled across a programme about slaughter houses. That was it for me. I cried myself to sleep & from theat moment on became vegetarian. There was no going back now, my mind…

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Comments: 10

Amy's tale

I thought it wise to give this a go as its gotten so cold.I was a vegetarian from my mid teens as my mom was all the time I grew up. My dad generally joined us but also ate meat.Then a couple of years ago I met my now ex-gf and she made such delicious vegan food I thought is finally give it a go. It was something I aspired to do one day.We joked that she had me at ethically-sourced tofu! Now I hope to get my current gf to fall in love with vegan food and the lifestyle as well as with me :D
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Growing up on a farm perched on nature's shoulder in the West of Ireland, it's safe to say while organic vegetables were in abundance, vegetarians were not. As a slightly eccentric child at 10 years of age, my main companions in life were my animals - my cat, my dog, my chickens, my cow, my lamb and my pony. (Before you ask, yes, yes I did have friends but they lived reeallly far away..or so it seemed to me as a child who was not permitted to drive a  car although I was trusted to drive…

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Comments: 3

It took me a bit longer than Joe

But I got there in the end.I heard about red meat vegetarianism from an older girl in school. I tried it for a while and then got lazy. All through my teens I gently weaned off it without really noticing and when I was 22 and meeting the potential inlaws for dinner they asked if I was vegetarian.Without hesitating, I responded yes. I was and since then I haven't slipped.
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I'm vegan and I'm cold

Hey Moodleys - Do I get one for being first to post?

EDITED *Moodleys say 'maybe'*

Here's my story. It's a simple one. I was in school, looking at my ham sandwich which I gobbled every day. I looked at it, saw a streak of fat in it which I didn't usually see in processed meat and noticed it was strange. I picked it out, brought it home in the tin foil and asked my mam what it was.

She explained the whole story of where meat come from and that was it, I was vegetarian…

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Comments: 2


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Moodley-Meat Fried Rice

2 minced garlic cloves
1 tbsp rapeseed oil
1 cup diced carrot
1⁄2 cup frozen peas
3 cups cold cooked brown rice
1⁄2 cup chopped scallion
2 tbsp soy…

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Comments: 0