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Moodley Manor via Facebook

It's HERE and it's the MOST versatile food so far ... Moodley More-ish Mince has just been released online! Please let your veggie (and not) friends know :D ALSO - to celebrate the new foods we are doing FREE SHIPPING over €58/£50 moodleymanor.com/moodleymeats

Moodley Meats

moodleymanor.com

Moodley Manor via Facebook

We have some incredibly exciting news! We are SO delighted to announce that we will be at VegFest Brighton this March - 11th & 12th!!!!! To celebrate we are offering our UK customers a very special offer :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D FREE SHIPPING for all orders over £50 Click below and use the code UKFLY1NGV3G4NS MOODLEYMANOR.COM/MOODLEYMEATS…

Moodley Manor via Facebook

This is what we need at Moodley HQ right now 😋

The Adventures of a Vegan

For the last day of Veganuary and to celebrate Nutmegs birthday, you can grab one of my Giant Sourdough BKT sandwiches today from The The Nutmeg Belfast! Stuffed with Moodley Manor bacon, steamed kale, fresh tomato and Adventure Dirrrrty sauce! 🙈🌱💪🏻🥓🎉🍞🍅

Moodley Manor via Facebook

I'm a little vegan

Cheese and onion cauliflower soup topped with Moodley Manor bacon and jalapeños. It doesn't get much more delicious than this and a super simple recipe too. Peel, chop and sautée two red onions in butter until caramelised and yummy Add in a head of cauliflower florets Cover with about 1 1/2 litres of veg…

Moodley Manor via Facebook

Did you know that in Aperitivo Dublin you can not only get their awesome pizzas with #vegan cheese ... you can also get it topped with our #BadassBacon #SavageSausage and heaps of #3AMGarlicMayo to dip your crusts in ... and our #MoodleyRoast in their epic sandwiches!

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Moodley Manor via Facebook

Perfect for Friday nibbles :) Wish we lived closer to Dublin

Aperitivo Dublin

Big #vegan , small vegan we now offer large pizza for takeaway through our app or website, @aperitivo_dublin get 20% off your 1st order see other post #pizza @flipdish #takeaway @justeatie @deliveroo_ie #veganpizza #vegano #vegancheese #veganbacon #veganfoodshare…

Melanie Francis is now a member of Moodley Manor
Jan 6
Louise Redmond is now a member of Moodley Manor
Jan 1
Moodley Manor via Facebook

#MoodleyRoast in #Irishtimes :D We almost missed this from Sunday!!!! Last couple available in Down to earth Dublin tomorrow! 😃😄😆😀😄😆😃😃😁😆😀😅😆 http://www.irishtimes.com/life-and-style/health-family/parenting/a-moveable-feast-the-traditions-that-make-everyone-s-day-1.2899543?client=ms-android-h3g-ie&mode=amp

Moodley Manor via Facebook

😆🖒😄

I'm a little vegan

Rainy days call for a Moodley Manor bacon sambo, 3am Mayo, Art of Zen Foods cheese slices, spinach, mushroom, scallions, sundried tomatoes, orange pepper and a generous drizzle of Rebel Chilli on Arbutus BreadYummm... All is right with the world again ❤️ Louise

Ella Ashdown is now a member of Moodley Manor
Dec 19, 2016
Uwe Hoppe is now a member of Moodley Manor
Dec 17, 2016
Moodley Manor via Facebook

Wee hee! We just arrived after 12 hours travelling from Dublin with hopefully enough Moodley Meats for tomorrow! We are so excited!!!!

Fat Gay Vegan

I just did a Facebook live unpacking from Moodley Manor, one of our Vegan Christmas Market vendors tomorrow. Watch this video to see the amazing stuff this Irish vegan meat producer will be selling. They are surely going to sell out SUPER…

Moodley Manor via Facebook

**************************************************************​ CHRISTMAS DELIVERY UPDATE: We've decided to keep allowing orders but we HAVE TO LET YOU KNOW that we cannot guarantee pre-Christmas Delivery. For any orders placed by 18th December we will do our damnedest to get them to you by Christmas but we cannot guarantee it. Orders already placed up to 14th December will be delivered by Wednesday next week :) ***************************************************************

Moodley Manor via Facebook

Wow! The creative culinary genius that is Louise at I'm a little vegan has come up with a blinder!

I'm a little vegan

UPDATE: I added pics below of the final dish. It was sublime and def my starter for Christmas Day. Aside from the marinade mentioned below simply wrap the baked tofu (20 min at 200c) in faux cheese, red pepper and bacon as…

Moodley Manor via Facebook

Hey guys! We're working hard to get orders out for Friday and the very last ones will be delivered by Wednesday next week! We're gearing up for the awesome Vegan Christmas Market in London on Saturday and bringing a selection of all our goodies with us for you lovely Londoners to bring home for Christmas Day! (and after) ;) We may not be able to get back to your messages straight away over the weekend but will do our best to answer as soon as we can. Happy almost…

Moodley Manor via Facebook

We are So So So excited to announce our first ever UK stockist!!!! http://www.karma-collective.co.uk/

Karma Collective

karma-collective.co.uk

Fiona Molloy is now a member of Moodley Manor
Dec 13, 2016
Deb ryder and Zoe Reid joined Moodley Manor
Dec 12, 2016
Moodley Manor via Facebook

Lovin the Vegan Love!!!!

Lovin Dublin

This actually doesn't look that bad at all!

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Get the latest on new products and restaurants serving vegans!

HUNGRY YET?


Got a Question?

When I was about 3 years of age, I asked my parents for a toy kitchen, the kind you usually think girls would have as kids. I got it. At three I was imitating my then chef father, dicing fake carrots and serving plastic chickens.

Years later, much to the embarrassment of my parents, I wanted an easy bake oven. I wanted the damn thing to cook with, because I was not allowed use the actual oven. The idea of being able to bake a cake was magic, I could literally pull any treat I…

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Lurcher Love

I think I always instinctively  wanted to be vegetarian. I don’t remember it, but my family tell a story about me, aged four, becoming hysterical one Christmas when we visited my Grandparents farm in West Cork. They were due to kill one of their turkeys to have for dinner, but I was so inconsolable they had to drive miles on Christmas eve to find a pre-packaged turkey as a last minute stand in, which I happily ate as I…

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Comments: 3

Thank Heavens for Waffle Irons

My vegan story is slightly embarrassing actually, well the first part anyway.  The dreaded Y2K was coming and New Zealand television was rife with doomsday documentaries.  I was sitting on the couch watching one of said uplifting programs, when a segment came on about animals turning against human kind for all the things we had done to them. 

Now, don’t get me wrong, our humble television networks in the 90’s couldn’t…

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Comments: 7

My Journey To A Better Me.

I grew up in a rural, meat eating family. I ate what I was given & never thought about where my "food" came from or the life it had before it ended up on my plate. I remained like that throughout my childhood & teens.

Then one evening, sixteen years ago, while flicking through t.v channels, I stumbled across a programme about slaughter houses. That was it for me. I cried myself to sleep & from theat moment on became vegetarian. There was no going back now, my mind…

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Comments: 10

Amy's tale

I thought it wise to give this a go as its gotten so cold.I was a vegetarian from my mid teens as my mom was all the time I grew up. My dad generally joined us but also ate meat.Then a couple of years ago I met my now ex-gf and she made such delicious vegan food I thought is finally give it a go. It was something I aspired to do one day.We joked that she had me at ethically-sourced tofu! Now I hope to get my current gf to fall in love with vegan food and the lifestyle as well as with me :D
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Growing up on a farm perched on nature's shoulder in the West of Ireland, it's safe to say while organic vegetables were in abundance, vegetarians were not. As a slightly eccentric child at 10 years of age, my main companions in life were my animals - my cat, my dog, my chickens, my cow, my lamb and my pony. (Before you ask, yes, yes I did have friends but they lived reeallly far away..or so it seemed to me as a child who was not permitted to drive a  car although I was trusted to drive…

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Comments: 3

It took me a bit longer than Joe

But I got there in the end.I heard about red meat vegetarianism from an older girl in school. I tried it for a while and then got lazy. All through my teens I gently weaned off it without really noticing and when I was 22 and meeting the potential inlaws for dinner they asked if I was vegetarian.Without hesitating, I responded yes. I was and since then I haven't slipped.
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I'm vegan and I'm cold

Hey Moodleys - Do I get one for being first to post?

EDITED *Moodleys say 'maybe'*

Here's my story. It's a simple one. I was in school, looking at my ham sandwich which I gobbled every day. I looked at it, saw a streak of fat in it which I didn't usually see in processed meat and noticed it was strange. I picked it out, brought it home in the tin foil and asked my mam what it was.

She explained the whole story of where meat come from and that was it, I was vegetarian…

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Comments: 2


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Moodley-Meat Fried Rice

2 minced garlic cloves
1 tbsp rapeseed oil
1 cup diced carrot
1⁄2 cup frozen peas
3 cups cold cooked brown rice
1⁄2 cup chopped scallion
2 tbsp soy…

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Comments: 0