Home

Click the pack to find us near you

Moodley Buzz

Moodley Manor via Facebook

Who's up for some nachos on Sunday?

Vegetarian Society of Ireland

The following stands will be feeding us at World Vegetarian Day! 😋Read through, click and like the pages of these awesome veggie businesses that we are SO proud to partner with! 💗💗💗 Veginity- Innovative Vegan food based in Portobello! This weekend Mark will be cooking up F!&h and chips along with an Oreo Peanut…

Moodley Manor via Facebook

Which lovely followers on here live in Mayo???? We are now working with the lovely Henaghan's Health Food Centre who have a range of our Moodley Meats, just waiting for you to take them home with you this weekend :D :D :D :D :D <3 <3 <3 <3 <3 :D :D :D :D :D

Henaghan's Health Food Centre

Henaghans Healthfoods is one of the Wests oldest Healthfood shops in business since 1981

Moodley Manor via Facebook

We have some great Friday news!!! We have begun working with the lovely guys on Capel Street who want to be vegan-friendly and you can now pop in, sit down and grab a completely Vegan BadassBacon Burger!!!!

On The Pig's Back Eatery

Burger addicts, get in line.

Lorena de Araujo Fernandes is now a member of Moodley Manor
yesterday
Moodley Manor via Facebook

Powerful suggestion from Mary Robinson

Dublin Vegfest

Former president of Ireland Mary Robinson, the first woman president of Ireland, suggests going vegan as the best way to address Climate Change and environmental chaos!

Moodley Manor via Facebook

Yum!!!!

Capturing Vegan

Vegan fry up with sausages from Moodley Manor, scrambled 'eggs' grilled tomato and rye sourdough.

Moodley Manor via Facebook

This is something to warrant a visit!!!

The Adventures of a Vegan

This is the sort of grilled sandwich we'll be serving up in May at the Irish Vegan Festival in Belfast! Using the BEST Moodley Manor bacon and crammed full of our other favourite fillings! Get it in your belly!! 💪🏻💕🌱

Moodley Manor via Facebook

Who's ready for another #MoodleyFoodGasm? We're bringing our Fully Loaded Nachos to World Vegetarian Day celebrations this Sunday 2nd September at St. Andrew's Resource centre in DUBLIN!!!!! 11-5pm https://www.facebook.com/events/511971155662140/

World Vegetarian Day Festival 2016

World Vegetarian Day Festival 2016

If you were at the World Vegetarian Day Festival in 2015, you will want to mark…

Moodley Manor via Facebook

Already looking forward to the next VegFest!!!! Can you see yourself? Tag the video and let us know you were there 😃 https://www.facebook.com/DublinVegfest/videos/1278093935555857/

Dublin Vegfest

Dublin Vegfest 2016 : A short video sharing some of the energy from the day.Thank you to everyone that came and made it possible. Cork Vegfest on May 13th 2017…

Moodley Manor via Facebook

Yum!!! Hefty enough for breakfast,lunch or dinner 😋

Capturing Vegan

Vegan BLT anyone? Made on rye sourdough using Moodley Manor bacon!

Moodley Manor via Facebook

This may be happening and it may be too delicious to be legal! #BadassBacon & violife creamy bagels drizzled with maple syrup 😋

Photos from Moodley Manor's post

Moodley Manor via Facebook
Simon North, Sharon Murphy and Veronique Canning joined Moodley Manor
Sep 20
Moodley Manor via Facebook

Howdy!!! WE ARE HIRING!!! We have some awesome jobs at the moment and we would love more vegans to join our team!!!! We have a lot of work to do and we need your help! :D :D :D :D :D :D :D <3 <3 <3 <3 <3 <3 <3 http://moodleymanor.com/Blog/we-need-more-vegans

We need more vegans!

moodleymanor.com

We've got jobs for people who can get to Laois every day to help us make all…

Moodley Manor posted a blog post
We've got jobs for people who can get to Laois every day to help us make all our Moodley goodies and we have a position for someone with a great attitude and clean, full driving licence!

Give us a shout, tell us about yourself and attach your CV - we'd love to have you as part of the Moodley Family!

Production:
Moodley Manor Ltd is looking for new people to join our artisan food manufacturing team. The candidates will preferably have some food preparation experience, and a minimum of FSAI lev…
Sep 20
Moodley Manor via Facebook

Yummy! That's a proper looking autumn dinner right there 😆

Capturing Vegan

Vegan sausages from Moodley Manor so so good! With mashed potato, veggies and gravy 🍴

Moodley Manor via Facebook

Where we go next is up to you!!!! We've been working hard to make being #Vegan easy in your local shops and now when you're out and about too! Moodley Food Service can now get all our foods to any Chipper in Ireland. We've worked day and night to make this a possibility and found ways to make it easy for restaurants to cater for us vegans. We are beginning contacting the best chippers around the country and we know that with enough demand we can make it happen together!…

Moodley Manor via Facebook

We have just begun working with the lovely Anna & Robert in the Beetroot cafe in maynooth! We have Moodley Meats on their shelves right now! :D

Beetroot Healthy Food

Grocery Store

Moodley Manor via Facebook

We are so shocked what she said at 2m 45s!! What a review! 😅😆😄😁😗😆😆

Posts about bite size vegan ireland on Irish Vegan Life

irishveganlife.wordpress.com

Posts about bite size vegan ireland written by irishveganlife

Moodley Manor via Facebook

Delighted to say we are now stocked in SuperValu Kells!!!! You've been asking and it worked :)

Timeline Photos

More…

Get the latest on new products and restaurants serving vegans!

Got a Question?

When I was about 3 years of age, I asked my parents for a toy kitchen, the kind you usually think girls would have as kids. I got it. At three I was imitating my then chef father, dicing fake carrots and serving plastic chickens.

Years later, much to the embarrassment of my parents, I wanted an easy bake oven. I wanted the damn thing to cook with, because I was not allowed use the actual oven. The idea of being able to bake a cake was magic, I could literally pull any treat I wanted…

Read more…

Lurcher Love

I think I always instinctively  wanted to be vegetarian. I don’t remember it, but my family tell a story about me, aged four, becoming hysterical one Christmas when we visited my Grandparents farm in West Cork. They were due to kill one of their turkeys to have for dinner, but I was so inconsolable they had to drive miles on Christmas eve to find a pre-packaged turkey as a last minute stand in, which I happily ate as I hadn’t…

Read more…
Comments: 3

Thank Heavens for Waffle Irons

My vegan story is slightly embarrassing actually, well the first part anyway.  The dreaded Y2K was coming and New Zealand television was rife with doomsday documentaries.  I was sitting on the couch watching one of said uplifting programs, when a segment came on about animals turning against human kind for all the things we had done to them. 

Now, don’t get me wrong, our humble television networks in the 90’s couldn’t afford…

Read more…
Comments: 7

My Journey To A Better Me.

I grew up in a rural, meat eating family. I ate what I was given & never thought about where my "food" came from or the life it had before it ended up on my plate. I remained like that throughout my childhood & teens.

Then one evening, sixteen years ago, while flicking through t.v channels, I stumbled across a programme about slaughter houses. That was it for me. I cried myself to sleep & from theat moment on became vegetarian. There was no going back now, my mind had…

Read more…
Comments: 10

Amy's tale

I thought it wise to give this a go as its gotten so cold.I was a vegetarian from my mid teens as my mom was all the time I grew up. My dad generally joined us but also ate meat.Then a couple of years ago I met my now ex-gf and she made such delicious vegan food I thought is finally give it a go. It was something I aspired to do one day.We joked that she had me at ethically-sourced tofu! Now I hope to get my current gf to fall in love with vegan food and the lifestyle as well as with me :D
Read more…

Growing up on a farm perched on nature's shoulder in the West of Ireland, it's safe to say while organic vegetables were in abundance, vegetarians were not. As a slightly eccentric child at 10 years of age, my main companions in life were my animals - my cat, my dog, my chickens, my cow, my lamb and my pony. (Before you ask, yes, yes I did have friends but they lived reeallly far away..or so it seemed to me as a child who was not permitted to drive a  car although I was trusted to drive a…

Read more…
Comments: 3

It took me a bit longer than Joe

But I got there in the end.I heard about red meat vegetarianism from an older girl in school. I tried it for a while and then got lazy. All through my teens I gently weaned off it without really noticing and when I was 22 and meeting the potential inlaws for dinner they asked if I was vegetarian.Without hesitating, I responded yes. I was and since then I haven't slipped.
Read more…

I'm vegan and I'm cold

Hey Moodleys - Do I get one for being first to post?

EDITED *Moodleys say 'maybe'*

Here's my story. It's a simple one. I was in school, looking at my ham sandwich which I gobbled every day. I looked at it, saw a streak of fat in it which I didn't usually see in processed meat and noticed it was strange. I picked it out, brought it home in the tin foil and asked my mam what it was.

She explained the whole story of where meat come from and that was it, I was vegetarian at…

Read more…
Comments: 2


Instagram

Blog

We need more vegans!

We've got jobs for people who can get to Laois every day to help us make all our Moodley goodies and we have a position for someone with a great attitude and clean, full driving licence!

Give us a shout, tell us about yourself and attach your CV - we'd love to have you as part of the Moodley Family!

Production:

Moodley Manor Ltd is looking for new people to join our artisan food manufacturing…

Read more…
We are so delighted to welcome the lovely Oksana to our Moodley Manor team. Not only is she a whizz in Moodley HQ, she's also an avid cook and wonderful photographer! Here's the first of her many Badass Bacon recipes! Love Badass bacon, theres just so much you can do with it. Its awesome in a sandwich but also delicious with pasta. Why not try to make some tasty pasta with it. Here’s a little recipe for inspiration. Ingredients: 15ml olive oil Pack of Badass bacon 1,5 cup of farfalle (bow-tie…
Read more…

We're Hiring!

Are you excited about food? Passionate about veganism? Hard-working and love working in a small team?

Then we'd love to hear from you.

We are busy, busy, busy right now and we are growing every day! We need enthusiastic, hard-working, ethically-minded and responsible people to join us at the Moodley Manor team.

We are based in County Laois and work different hours each week, with loads of lifting, cooking, packing and occasionally going out and meeting customers in our…

Read more…